Show2U introduce Malaysian Food

Malaysia had many different races and cultures. Therefore, it is possible for Malaysia to have many and delicious food which other country dun have. For sure, it is original made by Malaysia. So how ur knowledge about Malaysian Food? All? Some? Or none?

In Malaysia we got Nasi Lemak, Laksa, Roti Canai, Kuih, Satay, Mee Goreng, Curry, Char Kuey Tiaw, and others. But among of all, Nasi lemak is the most famost and all the race will love to enjoy. I personally also love Nasi Lemak..hee..

Let Show2U tell u more:

The most popular dishes in Malaysia. Easily found anywhere at Malay, Chinese or Indian stalls. Nasi Lemak, is mainly served with fish cake, ikan bilis, egg, and chicken.

Curry Mee is a dish that is unique to Malaysia, usually made up of thin yellow egg noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves. However, what makes Curry Mee is a special chilli/sambal.

Satay (saté) is a dish consisting of chunks or slices of dice-sized meat (chicken, mutton, lamb, beef, fish etc) on bamboo skewers, which are grilled over a wood or charcoal fire, then served with various spicy seasoning (depends of satay recipe varients).

Char kuey teow, literally “fried flat noodles”, is a popular noodle dish in Malaysia. It is made from flat rice noodles fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives.

So How ur feeling now?? feel like want to eat??Hungry??....

source from http://visitmalaysiatoday.com/?page_id=16, on 17 June 07.